If you’re gluten intolerant or have celiac disease, finding tasty desserts can be a challenge. But fear not, because the world of gluten-free pies is waiting for you to explore! With a little creativity and some simple ingredient swaps, you can enjoy all the deliciousness of traditional pies without the gluten.
One of our favorite gluten-free pie options is a chocolate pie made with a gluten-free crust. This pie is perfect for chocolate lovers and is sure to satisfy any sweet tooth. Here’s how to make it:
Gluten-Free Chocolate Pie Recipe
- 1 gluten-free pie crust (store-bought or homemade)
- 1 1/2 cups semisweet chocolate chips
- 1/3 cup unsalted butter, cut into pieces
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk (dairy or dairy-free)
- 1 teaspoon vanilla extract
Preheat your oven to 350 degrees F. Bake the pie crust for 10-12 minutes until lightly golden brown. In a medium saucepan, melt the chocolate chips and butter over low heat. In a separate bowl, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk and stir until smooth. Add the milk mixture to the saucepan with the chocolate and butter, and cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and stir in the vanilla extract. Pour the chocolate mixture into the pie crust and let it cool to room temperature. Refrigerate for at least 2 hours before serving.
Of course, chocolate pie isn’t the only gluten-free option out there. You can also make delicious fruit pies with a gluten-free crust, like apple or blueberry pie. Simply use a gluten-free pie crust (store-bought or homemade) and your favorite fruit filling. You can even experiment with different crusts, like almond flour or oat flour crusts.
If you’re looking for dairy-free and gluten-free dessert options, there are plenty of delicious choices available. In fact, our chocolate pie recipe can easily be made dairy-free by using non-dairy milk and dairy-free butter. You can also try making a dairy-free and gluten-free coconut cream pie, which is a creamy and delicious option that’s perfect for any occasion.
So don’t let a gluten intolerance or celiac disease hold you back from enjoying delicious pies. With some simple ingredient swaps and a little creativity, you can indulge in all the sweetness and joy of pies without any gluten.
