How to Make Gluten-Free General Tso’s Sauce

1. Introduction

Gluten-free diets have gained popularity in recent years, with more and more people opting to eliminate gluten from their meals. Whether it’s due to a gluten intolerance or a personal choice, finding gluten-free alternatives to favorite dishes can be challenging. In this article, we will explore how to make a gluten-free version of the beloved General Tso’s sauce. This flavorful and tangy sauce is a staple in Chinese cuisine and is commonly served with chicken or tofu. By following these simple steps, you can enjoy a gluten-free version of this delicious sauce in the comfort of your own home.

1.1. What is gluten?

Gluten is a type of protein found in wheat, barley, and rye. It gives elasticity to dough, helping it to rise and maintain its shape. While gluten is harmless for most people, it can cause health issues for individuals with gluten-related disorders, such as celiac disease or non-celiac gluten sensitivity. These conditions require a strict gluten-free diet to avoid symptoms like abdominal pain, bloating, and diarrhea. Gluten can be found in various food products, including bread, pasta, cereals, and sauces. Understanding what gluten is and its potential effects is essential for those following a gluten-free lifestyle.

1.2. Understanding gluten intolerance

Gluten intolerance, also known as gluten sensitivity, is a condition in which the body reacts negatively to the protein gluten found in wheat, barley, and rye. It is not the same as celiac disease, which is an autoimmune disorder. People with gluten intolerance experience various symptoms after consuming gluten-containing foods, such as bloating, abdominal pain, diarrhea, and fatigue. The exact cause of gluten intolerance is still unknown, but it is believed to involve a combination of genetic and environmental factors. Understanding gluten intolerance is crucial for individuals who need to follow a gluten-free diet to manage their symptoms and improve their overall health.

1.3. Benefits of a gluten-free diet

A gluten-free diet has gained popularity in recent years due to its numerous health benefits. This diet involves eliminating gluten, a protein found in wheat, barley, and rye, from one’s meals. While it is essential for individuals with celiac disease or gluten sensitivity to follow a gluten-free diet, many others have also embraced it for its potential health advantages.

One of the primary benefits of a gluten-free diet is improved digestive health. For individuals with celiac disease, consuming gluten can lead to severe damage to the small intestine and result in various digestive symptoms such as bloating, diarrhea, and abdominal pain. By avoiding gluten, these individuals can alleviate these symptoms and promote better overall digestive function.

Additionally, following a gluten-free diet may help boost energy levels. Some individuals without celiac disease may experience gluten intolerance or sensitivity, which can cause fatigue and low energy. By eliminating gluten from their diet, they can potentially experience increased energy and improved vitality.

Moreover, a gluten-free diet has been found to benefit individuals with certain autoimmune conditions. Conditions like rheumatoid arthritis, multiple sclerosis, and psoriasis have been linked to gluten sensitivity in some individuals. By eliminating gluten, these individuals may experience a reduction in symptoms and improved overall health.

Lastly, following a gluten-free diet can also aid in weight management. Many gluten-containing foods are high in refined carbohydrates and low in nutrients, which can lead to weight gain and poor nutrition. By opting for gluten-free alternatives like whole grains, fruits, vegetables, and lean proteins, individuals can maintain a healthy weight and nourish their bodies with essential nutrients.

In conclusion, a gluten-free diet offers various benefits such as improved digestive health, increased energy levels, potential relief for autoimmune conditions, and better weight management. Whether someone has celiac disease, gluten sensitivity, or simply wants to explore a healthier lifestyle, adopting a gluten-free diet can be a positive step towards overall well-being.

1.4. Why make gluten-free General Tso’s sauce?

Many people nowadays are embracing gluten-free diets for various reasons. Whether it’s due to a gluten intolerance, sensitivity, or personal choice, the demand for gluten-free alternatives has been on the rise. General Tso’s sauce is a popular and flavorful Chinese sauce that is commonly used in dishes like General Tso’s chicken. However, traditional General Tso’s sauce often contains gluten as an ingredient, which makes it unsuitable for those following a gluten-free diet. This article will guide you through the process of making a delicious gluten-free version of General Tso’s sauce, allowing you to enjoy this tasty sauce without worrying about gluten.

1.5. Overview of the recipe

Gluten-Free General Tso’s Sauce is a delicious and flavorful sauce that can be used in various dishes. Whether you follow a gluten-free diet or simply prefer to avoid gluten, this recipe is a great option. Made with a combination of savory and sweet ingredients, this sauce adds a tangy and slightly spicy kick to any dish. In this article, we will provide a step-by-step guide on how to make this gluten-free version of the popular General Tso’s Sauce.

2. Ingredients

To make gluten-free General Tso’s sauce, you will need the following ingredients:

2.1. Tamari or gluten-free soy sauce

Tamari or gluten-free soy sauce can be used as a substitute for traditional soy sauce in gluten-free recipes. Tamari is a type of soy sauce that is made without the addition of wheat, making it a suitable option for those following a gluten-free diet. It has a similar flavor profile to regular soy sauce, but with a slightly richer and less salty taste. Using tamari in recipes like General Tso’s Sauce ensures that individuals with gluten sensitivities or celiac disease can still enjoy the delicious flavors without compromising their dietary restrictions. When purchasing tamari or gluten-free soy sauce, it is important to check the label and ensure that it is certified gluten-free to avoid any potential cross-contamination.

2.2. Cornstarch or arrowroot powder

Cornstarch or arrowroot powder are commonly used as thickeners in gluten-free recipes, including General Tso’s sauce. These powders help to give the sauce a thick and glossy consistency without the need for wheat-based ingredients. Both cornstarch and arrowroot powder are gluten-free, making them suitable options for individuals with gluten sensitivities or those following a gluten-free diet. Additionally, they are flavorless and do not alter the taste of the sauce. When using either of these powders, it is important to mix them with a small amount of water or other liquid before adding them to the sauce. This helps to prevent lumps and ensures even distribution. Overall, cornstarch or arrowroot powder are essential ingredients for creating a delicious gluten-free General Tso’s sauce.

2.3. Rice vinegar

Rice vinegar is a key ingredient in making Gluten-Free General Tso’s Sauce. It adds a tangy and slightly sweet flavor to the sauce, enhancing its overall taste. Rice vinegar is made from fermented rice and has been a staple in Asian cuisine for centuries. It is commonly used in marinades, dressings, and sauces due to its mild acidity and distinct flavor. When combined with other ingredients like soy sauce, ginger, garlic, and sugar, rice vinegar creates a deliciously balanced sauce that complements various dishes. Whether you’re making General Tso’s chicken, tofu, or vegetables, rice vinegar plays an essential role in achieving the authentic flavors of this popular dish.

2.4. Garlic and ginger

Garlic and ginger are two essential ingredients in making Gluten-Free General Tso’s Sauce. These aromatic flavors add depth and complexity to the sauce, making it irresistibly delicious. Both garlic and ginger are known for their health benefits and are commonly used in Asian cuisine. Garlic, with its pungent and slightly spicy taste, brings a rich umami flavor to the sauce. Ginger, on the other hand, provides a subtle heat and a refreshing, zesty flavor. When combined, garlic and ginger create a harmonious balance of flavors that perfectly complement the other ingredients in the sauce. To make Gluten-Free General Tso’s Sauce, make sure to have fresh garlic and ginger on hand to enhance the taste and authenticity of this popular Chinese dish.

2.5. Other flavorings and spices

In addition to the basic ingredients mentioned earlier, there are several other flavorings and spices that can be added to enhance the taste of Gluten-Free General Tso’s Sauce. These include:

1. Garlic: Adding minced or powdered garlic can add a pungent and savory flavor to the sauce.

2. Ginger: Freshly grated or powdered ginger adds a hint of warmth and spiciness to the sauce.

3. Red pepper flakes: For those who enjoy a bit of heat, adding red pepper flakes can provide a spicy kick to the sauce.

4. Sesame oil: A few drops of sesame oil can impart a rich and nutty flavor to the sauce.

5. Rice vinegar: A splash of rice vinegar can add a slight tanginess and balance out the flavors.

6. Green onions: Finely chopped green onions can be sprinkled on top of the sauce for a fresh and mild onion flavor.

These additional ingredients can be adjusted according to personal preference and taste. Experimenting with different combinations can help create a unique and delicious Gluten-Free General Tso’s Sauce.

3. Preparation

Preparing gluten-free General Tso’s sauce requires a few key ingredients and some simple steps. By following this recipe, you can enjoy a delicious gluten-free version of this classic Chinese sauce.

To begin, gather the following ingredients: gluten-free soy sauce, rice vinegar, honey or maple syrup, gluten-free hoisin sauce, garlic cloves, ginger, cornstarch, and water. Ensure that all ingredients are labeled gluten-free to avoid any cross-contamination.

Next, prepare the sauce by combining ½ cup of gluten-free soy sauce, ¼ cup of rice vinegar, ¼ cup of honey or maple syrup, 2 tablespoons of gluten-free hoisin sauce, 2 minced garlic cloves, and 1 tablespoon of grated ginger in a small bowl.

In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until fully dissolved. This mixture will act as a thickening agent for the sauce.

Once the sauce base is ready, heat a small saucepan over medium heat. Pour the sauce mixture into the pan and bring it to a simmer.

Gradually add the cornstarch mixture to the simmering sauce while continuously stirring. Keep stirring until the sauce thickens to your desired consistency.

Once the sauce reaches the desired thickness, remove it from the heat and let it cool for a few minutes. The sauce is now ready to be used in your gluten-free General Tso’s chicken recipe or any other dish of your choice.

Remember to store the leftover sauce in an airtight container in the refrigerator for future use.

With these simple steps, you can easily prepare a gluten-free version of General Tso’s sauce that is full of flavor and perfect for various dishes.

3.1. Mixing the tamari and cornstarch

To prepare the gluten-free General Tso’s sauce, start by mixing the tamari and cornstarch together. In a small bowl, combine the tamari sauce with the cornstarch until they are well blended. The tamari sauce serves as a gluten-free alternative to soy sauce, providing a rich and savory flavor. The cornstarch acts as a thickening agent, helping to create a sticky and glossy texture for the sauce. Stir the mixture until there are no lumps of cornstarch remaining and it forms a smooth consistency. This tamari and cornstarch mixture will be a key component in achieving the perfect balance of flavors and consistency for your gluten-free General Tso’s sauce.

3.2. Adding the rice vinegar

Adding the rice vinegar is an essential step in preparing Gluten-Free General Tso’s Sauce. This tangy ingredient adds a distinct flavor and helps balance the sweetness and spiciness of the sauce. To incorporate rice vinegar, you’ll need to gather the following ingredients: gluten-free soy sauce, chicken broth, cornstarch, sugar, garlic, ginger, red pepper flakes, and, of course, rice vinegar.

Once you have all the ingredients ready, follow these steps to add the rice vinegar:

1. In a small bowl, combine 1/4 cup of rice vinegar with 1/4 cup of gluten-free soy sauce.
2. Stir the mixture well until the rice vinegar is fully incorporated into the soy sauce.
3. Set the bowl aside for later use in the sauce.

By adding rice vinegar to the sauce, you will enhance the overall taste and create an authentic Gluten-Free General Tso’s Sauce that is both flavorful and satisfying.

3.3. Sauteing garlic and ginger

Sauteing garlic and ginger is an essential step in preparing Gluten-Free General Tso’s Sauce. These aromatic ingredients add depth and flavor to the sauce. To begin, heat a tablespoon of oil in a skillet over medium heat. Add finely minced garlic and grated ginger to the hot oil. Stir continuously for about 30 seconds to release their fragrant oils. Be careful not to burn them as it can result in a bitter taste. The garlic and ginger should become slightly golden and aromatic. Once sautéed, remove from heat and set aside until ready to use in the sauce.

3.4. Incorporating other flavorings

Incorporating other flavorings into your gluten-free General Tso’s sauce can add depth and complexity to the dish. While the traditional recipe calls for a combination of soy sauce, rice vinegar, sugar, garlic, ginger, and chili peppers, there are countless variations you can explore to suit your taste preferences. Here are a few ideas to consider:

1. Orange Zest: Adding some freshly grated orange zest to the sauce can bring a citrusy and aromatic twist to the dish. It complements the sweet and savory flavors of the sauce and adds a refreshing note.

2. Sesame Oil: A few drops of toasted sesame oil can enhance the nutty and earthy flavors of the sauce. Be sure to use gluten-free sesame oil to maintain the dish’s gluten-free status.

3. Honey or Maple Syrup: For those who prefer a sweeter sauce, substituting some or all of the sugar with honey or maple syrup can provide a natural sweetness and depth of flavor.

4. Tamari Sauce: If you’re looking for a gluten-free alternative to soy sauce, tamari sauce can be used as a substitute. It has a similar umami flavor and can be found in most grocery stores.

Remember to taste and adjust the flavors as you go, adding small amounts of the additional flavorings until you achieve the desired taste. Experiment with different combinations to create a unique and delicious gluten-free General Tso’s sauce.

3.5. Simmering and thickening the sauce

Simmering and thickening the sauce is a crucial step in preparing gluten-free General Tso’s sauce. Once you have gathered all the necessary ingredients and prepped them accordingly, it’s time to start cooking.

To begin, combine the gluten-free soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes in a saucepan. Stir the mixture well to ensure all the flavors are evenly distributed.

Next, place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally. This will help the ingredients meld together and develop a rich, savory taste.

As the sauce simmers, it will naturally start to thicken. However, if you prefer a thicker consistency, you can add a cornstarch slurry. To make the slurry, combine cornstarch and cold water in a small bowl, whisking until smooth.

Gradually pour the cornstarch slurry into the simmering sauce while stirring continuously. Keep stirring until the sauce reaches your desired thickness. Remember that the sauce will continue to thicken slightly as it cools, so aim for a slightly runnier consistency if you plan to store it for later use.

Once the sauce has thickened to your liking, remove it from the heat and let it cool slightly before using it in your gluten-free General Tso’s recipe. The simmering and thickening process enhances the flavors and ensures a luscious texture that will perfectly complement your dish.

4. Tips for a Delicious Sauce

To make a delicious gluten-free General Tso’s sauce, there are a few tips that can elevate the flavor and ensure a satisfying meal. Firstly, choose your ingredients wisely. Opt for gluten-free soy sauce, which can be found in most grocery stores or specialty shops. Additionally, use fresh ginger and garlic for a burst of flavor. Secondly, balance the sweetness and tanginess of the sauce. Add a combination of honey or maple syrup for sweetness, and rice vinegar or lime juice for tanginess. Adjust the quantities to suit your taste preferences. Finally, don’t forget the heat. General Tso’s sauce is known for its spicy kick, so add some heat with red pepper flakes or sriracha sauce. Remember to taste and adjust the seasoning as you go along. With these tips, you can create a delicious gluten-free General Tso’s sauce that will impress your taste buds and leave you wanting more!

4.1. Adjusting the sweetness and spiciness

When it comes to making a delicious sauce like Gluten-Free General Tso’s Sauce, adjusting the sweetness and spiciness is essential. Achieving the perfect balance of flavors can take your sauce from good to outstanding. Here are some tips to help you adjust the sweetness and spiciness levels of your sauce:

1. Sweetness:
– Start with a base of sweet ingredients such as honey, maple syrup, or brown sugar. These will provide a rich and deep sweetness to the sauce.
– Taste the sauce as you add sweet ingredients and adjust the amount according to your preference. Remember, it’s easier to add more sweetness later than to reduce it.
– If the sauce becomes too sweet, balance it out with a splash of vinegar or a squeeze of lemon juice. The acidity will help cut through the sweetness.

2. Spiciness:
– Add heat to your sauce with ingredients like chili flakes, hot sauce, or fresh chili peppers. Start with a small amount and gradually increase until you achieve the desired level of spiciness.
– Keep in mind that different types of chili peppers vary in heat levels. Consider using milder peppers like jalapenos for a mild heat or spicier ones like Thai bird’s eye chili for a fiery kick.
– To reduce the spiciness, you can add more sweetness or even a dollop of creamy ingredients like coconut milk or Greek yogurt to mellow out the heat.

Remember, adjusting the sweetness and spiciness of your sauce is a matter of personal preference. Experiment with different ratios and combinations of ingredients to create a sauce that suits your taste buds. Enjoy the process and have fun exploring the world of flavors!

4.2. Balancing the flavors

Balancing the flavors is key to creating a delicious sauce for gluten-free General Tso’s. Here are some tips to help you achieve the perfect balance:

1. Sweetness: General Tso’s sauce typically has a sweet element. You can achieve this by adding ingredients like honey, maple syrup, or brown sugar. Start with a small amount and adjust to your taste.

2. Saltiness: Soy sauce is a common ingredient in General Tso’s sauce, providing a savory and salty flavor. Use gluten-free soy sauce or tamari for a gluten-free version. Be cautious with the amount of salt you add, as soy sauce already contains sodium.

3. Tanginess: Balance out the sweetness and saltiness with a tangy element. This can be achieved by adding rice vinegar, apple cider vinegar, or lime juice. Start with a small amount and taste as you go.

4. Heat: General Tso’s sauce usually has a spicy kick. You can add heat by incorporating ingredients like chili flakes, sriracha, or red pepper flakes. Adjust the amount based on your desired level of spiciness.

5. Umami: Enhance the depth of flavor by adding umami-rich ingredients such as garlic, ginger, and sesame oil. These ingredients will give the sauce a rich and savory taste.

Remember, balancing the flavors is a matter of personal preference. Taste the sauce as you go and make adjustments accordingly until you achieve the desired taste for your gluten-free General Tso’s sauce.

4.3. Marinating proteins in the sauce

Marinating proteins in the sauce can add a depth of flavor and tenderize the meat, creating a more delicious and succulent dish. When marinating proteins such as chicken or tofu in gluten-free General Tso’s sauce, there are a few tips to ensure the best results.

Firstly, it’s important to choose the right protein. Chicken, particularly boneless and skinless chicken thighs, work well for this dish. The chicken should be cut into bite-sized pieces to allow for even marination and quick cooking. Alternatively, tofu can be used as a vegetarian option. Extra-firm tofu works best as it holds its shape during marination and cooking.

Next, it’s crucial to let the protein marinate for an adequate amount of time. Ideally, the chicken or tofu should be marinated for at least 30 minutes to allow the flavors to penetrate the protein fully. However, for a more intense flavor, marinating for a few hours or overnight in the refrigerator can yield even better results.

Additionally, adding a small amount of cornstarch to the sauce can help it adhere to the proteins better. This will create a thicker and more flavorful coating on the chicken or tofu when it’s cooked.

Lastly, it’s essential to discard any leftover marinade that has come into contact with raw chicken or tofu. This helps prevent cross-contamination and ensures food safety. The sauce that is used for marinating should be separate from the sauce that is used for cooking and serving.

By following these tips, you can elevate the flavors of your gluten-free General Tso’s dish and create a truly delicious sauce that enhances the overall taste of the meal.

4.4. Using the sauce as a glaze

Using the sauce as a glaze:

One of the best ways to elevate the flavors of your dishes is by using the gluten-free General Tso’s sauce as a glaze. Whether you’re grilling, roasting, or stir-frying, simply brush the sauce on your choice of meat, vegetables, or tofu during the cooking process. The sauce’s sweet and tangy profile will caramelize beautifully, adding a rich and glossy finish to your dish. The glaze will not only enhance the taste but also provide a visually appealing presentation.

Tips for a Delicious Sauce:

1. Adjust the heat level: If you prefer a spicier sauce, increase the amount of red chili flakes or add a few drops of hot sauce. For a milder version, reduce the spice ingredients accordingly.

2. Balance the flavors: Achieve the perfect balance of sweet, savory, and tangy by adjusting the quantities of soy sauce, rice vinegar, and honey. Taste the sauce as you go and make necessary adjustments.

3. Use fresh ingredients: To ensure a vibrant and flavorful sauce, use fresh ginger, garlic, and green onions. These aromatic ingredients add depth and complexity to the sauce.

4. Let the sauce simmer: Allow the sauce to simmer for a few minutes after combining all the ingredients. This will help the flavors meld together and create a more harmonious taste.

5. Thicken if desired: If you prefer a thicker sauce, mix a small amount of cornstarch with water and add it to the sauce while simmering. Stir well until the desired consistency is achieved.

By following these tips, you can create a delicious gluten-free General Tso’s sauce that will elevate any dish to new heights of flavor.

4.5. Storing and reheating

Storing and reheating:

To ensure the longevity and flavor of your gluten-free General Tso’s sauce, proper storage and reheating techniques are essential. Here are some tips to help you maintain the deliciousness of your sauce:

1. Refrigeration: After preparing the sauce, allow it to cool completely before transferring it to an airtight container. Ensure that the container is clean and dry to prevent any contamination. Store the sauce in the refrigerator for up to 5 days.

2. Freezing: If you want to extend the shelf life of your sauce, freezing is an excellent option. Pour the cooled sauce into a freezer-safe container, leaving some room for expansion. Seal the container tightly and label it with the date. The sauce can be frozen for up to 3 months.

3. Thawing: When you’re ready to use the frozen sauce, transfer it to the refrigerator and let it thaw overnight. Avoid thawing at room temperature to prevent bacterial growth.

4. Reheating: To reheat the sauce, gently warm it on the stovetop over low heat. Stir frequently to ensure even heating. Avoid overheating, as it can alter the taste and consistency of the sauce.

By following these storage and reheating tips, you can enjoy the mouthwatering flavors of your gluten-free General Tso’s sauce even on busy days or when you’re in need of a quick and delicious meal.

5. Conclusion

In conclusion, making gluten-free General Tso’s sauce is easier than you might think. By using gluten-free ingredients and making a few simple substitutions, you can enjoy this delicious sauce without worrying about any gluten-related issues. Whether you have a gluten intolerance or simply want to try a healthier alternative, this recipe provides a tasty and satisfying option. So go ahead and give it a try, and impress your friends and family with your homemade gluten-free General Tso’s sauce!

5.1. Enjoying gluten-free General Tso’s sauce

In conclusion, making and enjoying gluten-free General Tso’s sauce is a delicious and satisfying experience. By using gluten-free ingredients and following the recipe, individuals with gluten sensitivities or dietary restrictions can still enjoy this popular Chinese sauce. Whether it’s drizzled over crispy chicken, tofu, or vegetables, the gluten-free General Tso’s sauce adds a burst of flavor and a touch of sweetness to any dish. So, go ahead and indulge in this gluten-free version of a classic sauce, and savor the taste without worrying about gluten!

5.2. Experimenting with variations

In conclusion, experimenting with variations is a great way to personalize and enhance the flavor of your gluten-free General Tso’s sauce. By trying different ingredients or adjusting the ratios, you can create a sauce that suits your taste preferences. Additionally, don’t be afraid to get creative and add your own twist to the recipe. Whether it’s adding a dash of Sriracha for some heat or incorporating fresh herbs for extra freshness, the possibilities are endless. Remember to taste and adjust as you go along to achieve the perfect balance of flavors. With a little experimentation, you can make a delicious gluten-free General Tso’s sauce that will impress your family and friends!

5.3. Benefits of homemade sauces

Homemade sauces offer several benefits that make them a great choice for those looking to enhance their culinary experience. Firstly, making your own sauces allows you to have full control over the ingredients, ensuring that they are fresh and of high quality. This is particularly important for individuals with dietary restrictions or allergies, such as those following a gluten-free diet. By preparing homemade sauces, you can easily avoid any potential gluten-containing ingredients and customize the recipe to suit your specific preferences.

Additionally, homemade sauces are often more cost-effective than store-bought alternatives. Many pre-packaged sauces can be quite expensive, especially those that cater to specific dietary needs. By making your own sauces, you not only save money but also have the freedom to experiment with different flavors and adjust the recipe according to your taste.

Furthermore, homemade sauces allow for creativity and personalization. You can tailor the flavors, spices, and level of heat to your liking, resulting in a unique and personalized sauce that cannot be replicated by store-bought options. This adds a special touch to your dishes and can impress your family and friends with your culinary skills.

In conclusion, homemade sauces provide numerous benefits, especially for those who follow a gluten-free diet. The ability to control the ingredients, cost-effectiveness, and the opportunity for creativity and personalization make homemade sauces a superior choice. By making your own sauces, you can elevate your meals and enjoy delicious flavors that perfectly complement your dishes.

5.4. Final thoughts

In conclusion, making gluten-free General Tso’s sauce is not only possible but also incredibly delicious. By using a few simple substitutions and being mindful of the ingredients you choose, you can easily recreate this popular Chinese sauce without gluten. Whether you have a gluten intolerance or simply want to try something new, this recipe allows you to enjoy the bold flavors of General Tso’s sauce without any worry. So, go ahead and give it a try – you won’t be disappointed!