Good morning, gluten-free gang! Are you ready to start your day in the silliest way possible? Look no further than gluten-free waffles! These fluffy, crispy breakfast treats are the perfect way to kick off your day with a smile.
Now, I know what you’re thinking. ‘Gluten-free waffles? How can they possibly be as good as the real thing?’ Well, let me tell you, my friend. They can be even better.
First off, there are so many healthy gluten-free breakfast options out there that can make your waffles even more delicious. Try adding some fresh fruit like berries or sliced bananas on top for a sweet and nutritious touch. You can also swap out regular flour for almond flour or coconut flour for a protein-packed and gluten-free option.
But enough chit-chat, let’s get to the good stuff. Here’s a simple gluten-free breakfast recipe that will have you flipping waffles like a pro in no time:
Gluten-Free Waffles:
- 1 1/2 cups gluten-free flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/2 cups almond milk
- 1/3 cup vegetable oil
- 2 eggs, separated
1. Preheat waffle iron. In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together almond milk, vegetable oil, and egg yolks. Add wet ingredients to dry ingredients and stir until just combined.
3. In a small bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
4. Pour batter into waffle iron and cook until golden brown and crispy.
Voila! You now have a plate full of delicious and gluten-free waffles that are sure to brighten up your morning. So go ahead, pile on the fresh fruit and enjoy your silly start to the day.
