Looking for a healthy, gluten-free slow cooker meal that will make you laugh out loud? Look no further than this delicious and hilarious gluten-free slow cooker chili recipe!
First things first: let’s talk about slow cookers. These magical devices are the perfect way to create healthy, flavorful meals without spending hours in the kitchen. Whether you’re a busy parent, a working professional, or just someone who hates doing dishes, a slow cooker is the perfect kitchen tool for you.
Now, let’s talk about gluten-free soups. If you’re living with Celiac disease or a gluten intolerance, finding delicious and healthy gluten-free meals can be a challenge. But fear not! There are plenty of delicious gluten-free slow cooker soups and stews that will make your taste buds sing.
And now, let’s talk about this amazing gluten-free slow cooker chili recipe. Not only is it healthy and delicious, but it’s also guaranteed to make you laugh.
Ingredients:
- 1 pound ground turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
- Brown the ground turkey in a skillet over medium heat. Drain any excess fat.
- Add the ground turkey, onion, bell pepper, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper to your slow cooker.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Laugh your way to a healthy meal!
See? Wasn’t that easy? And wasn’t it hilarious? We hope this gluten-free slow cooker chili recipe brings a smile to your face and warmth to your belly. Happy cooking!
