Do you ever feel like you’re stuck in a rut with your dinner recipes? Are you tired of the same old boring meals? Well, have no fear, because I have the perfect solution for you: Gluten-free shepherd’s pie! Not only is it a classic comfort food, but this recipe has a silly twist that will have your taste buds dancing.
First things first, let’s talk about the ingredients. For the filling, we’ll be using ground beef (or lamb if you prefer), carrots, peas, and onions. But the real secret ingredient? Gluten-free meatloaf! Yes, you read that right. We’ll be using leftover meatloaf in the filling for an extra punch of flavor.
Now, for the mashed potato topping. We’ll be using regular potatoes, butter, milk, and cheese. But wait, there’s more! Instead of regular milk, we’ll be using almond milk. And instead of regular cheese, we’ll be using a dairy-free, gluten-free cheese substitute. See? Silly twist!
So, let’s get started on the recipe. We’ll start by preheating the oven to 375 degrees. Then, we’ll cook the ground beef (or lamb) in a large skillet until browned. Add in the carrots, peas, onions, and crumbled leftover gluten-free meatloaf. Cook for a few minutes until the vegetables are tender.
Next, we’ll make the mashed potato topping. Peel and boil the potatoes until they’re soft enough to mash. Add in the butter, almond milk, and cheese substitute. Mash it all up until it’s smooth and creamy.
Now, it’s time to assemble the shepherd’s pie. Spread the meat and vegetable mixture into a 9×13 inch baking dish. Then, spoon the mashed potatoes on top and spread it out evenly. Bake in the oven for 25-30 minutes, or until the potatoes are golden brown on top.
And there you have it, folks! Gluten-free shepherd’s pie with a silly twist. Serve it up for dinner and watch your family’s faces light up with joy. Who says cooking has to be boring?
