Gluten-Free Muffins: Delicious and Easy to Make

Have you been searching for a delicious gluten-free muffin recipe? Look no further! These muffins are not only gluten-free, but they’re also made with almond flour, making them a healthier option than traditional muffins.

Before we dive into the recipe, let’s talk about gluten. Gluten is a protein found in wheat, rye, and barley. For those with celiac disease or a gluten intolerance, consuming gluten can cause serious health problems. That’s why it’s important to have delicious gluten-free options available.

The Recipe

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F and line a muffin tin with muffin liners.
2. In a large bowl, mix together almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, beat eggs and add in coconut oil, almond milk, and vanilla extract. Mix well.
4. Add wet ingredients to dry ingredients and mix until well combined.
5. Gently fold in blueberries.
6. Spoon batter into muffin liners, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

These muffins are perfect for breakfast, a snack, or even dessert. They’re moist, flavorful, and packed with blueberries. Plus, they’re easy to make and can be stored in an airtight container for up to 5 days.

Other Gluten-Free Recipes

If you’re looking for more gluten-free recipes, try these easy gluten-free cookie recipe:

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1 egg
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, beat egg and add in coconut oil and vanilla extract. Mix well.
4. Add wet ingredients to dry ingredients and mix until well combined.
5. Gently fold in chocolate chips.
6. Spoon batter onto prepared baking sheet, making 8-10 cookies.
7. Bake for 12-15 minutes, or until edges are golden brown.
8. Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These cookies are crispy on the outside and chewy on the inside, with just the right amount of sweetness from the dark chocolate chips. They’re the perfect treat when you’re craving something sweet.

Conclusion

Going gluten-free doesn’t mean you have to sacrifice taste. With these delicious gluten-free muffins and cookies, you can enjoy your favorite treats without the health risks. Give them a try and let us know what you think!