Mac and cheese is a classic comfort food that everyone loves. But for those who are gluten intolerant, it can be a challenging dish to enjoy. Fear not, because gluten-free mac and cheese is just as delicious and easy to make as the regular version.
The first step to making gluten-free mac and cheese is to find a gluten-free pasta option. There are many options available on the market, such as brown rice pasta, quinoa pasta, and chickpea pasta. Once you have your pasta of choice, it’s time to make the cheese sauce.
Instead of using regular flour to thicken your sauce, you can use a gluten-free mashed potato recipe. Simply boil some potatoes, mash them up, and add them to your cheese sauce. The mashed potatoes will add a creamy texture to your sauce, making it even more delicious.
To make the cheese sauce, start by melting some butter in a saucepan. Add in some gluten-free flour, such as rice flour or almond flour, and whisk until combined. Slowly pour in some milk, whisking constantly, until the mixture thickens. Add in your mashed potatoes, shredded cheese, and any additional seasonings you like.
To take your gluten-free mac and cheese to the next level, try adding some gluten-free gravy recipe to your cheese sauce. The gravy will add a rich, savory flavor to your dish that will have everyone coming back for seconds. To make the gravy, simply melt some butter in a saucepan and whisk in some gluten-free flour. Slowly add in some chicken or vegetable broth, whisking constantly, until the mixture thickens. Season with salt and pepper to taste.
Once your cheese sauce is ready, mix it with your cooked pasta and pour it into a baking dish. Top with some gluten-free breadcrumbs and bake in the oven until bubbly and golden brown. Serve hot and enjoy!
