Who doesn’t love a good bowl of mac and cheese? It’s a classic comfort food that can bring back memories of childhood and warm up a cold night. But for those with gluten sensitivities or celiac disease, finding a good gluten-free mac and cheese recipe can be a challenge. Fortunately, with a few simple substitutions and tweaks, you can enjoy this classic dish without the gluten.
Ingredients
- 1 box of gluten-free macaroni
- 4 tablespoons of butter
- 4 tablespoons of gluten-free flour
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
Start by cooking the macaroni according to the package instructions. In a separate saucepan, melt the butter over medium heat. Add in the flour and stir until it forms a paste. Slowly add in the milk, stirring constantly to avoid lumps. Once the milk is fully incorporated, add in the shredded cheese and stir until it’s melted and combined.
Drain the cooked macaroni and add it to the cheese sauce, stirring to coat each piece. Season with salt and pepper to taste. Serve hot and enjoy!
Variations
If you want to mix things up a bit, try adding in some cooked bacon or ham for a savory twist. Or, if you’re feeling adventurous, try adding in some diced jalapenos or hot sauce for a spicy kick.
Pairing Suggestions
For a complete meal, pair your gluten-free mac and cheese with a simple salad or some roasted vegetables. Or, if you’re in the mood for something heartier, try pairing it with a gluten-free shepherd’s pie or gluten-free chicken noodle soup.
