For those with gluten sensitivity or celiac disease, finding desserts that don’t contain gluten can be a difficult task. Thankfully, there are many delicious gluten-free options available, including ice cream!
When it comes to making gluten-free ice cream, there are a few things to keep in mind. First, it’s important to choose ingredients that are naturally gluten-free, such as milk, cream, sugar, and fruit. Second, it’s important to avoid ingredients that contain gluten, such as cookies, brownies, and cake pieces.
Gluten-free Chocolate Cake Recipe
If you’re in the mood for something chocolatey, try this gluten-free chocolate cake recipe:
- 1 cup white sugar
- ¾ cup gluten-free all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup milk
Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan. In a medium mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, oil, vanilla, and milk. Beat on medium speed for 2 minutes. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool before using in ice cream.
Vegan Gluten-free Dessert Recipes
If you’re looking for a vegan option, try one of these gluten-free dessert recipes:
- Gluten-free vegan chocolate chip cookies
- Gluten-free vegan brownies
- Gluten-free vegan berry crisp
When it comes to choosing a brand of gluten-free ice cream, there are many options available. Some popular brands include So Delicious, Ben & Jerry’s, and Häagen-Dazs. These brands offer a wide variety of flavors, from classic vanilla to more adventurous options like salted caramel and peanut butter cup.
In conclusion, gluten-free ice cream is the perfect treat for people with gluten sensitivity or celiac disease. By choosing gluten-free ingredients and avoiding gluten-containing ingredients, you can create delicious ice cream at home. And if you’re looking for a store-bought option, there are many great brands to choose from. Whether you prefer classic flavors or more unique options, there’s a gluten-free ice cream out there for everyone!
