As the demand for healthier and gluten-free options continues to rise, it’s important for businesses to adapt and offer alternatives that cater to their customers’ dietary needs. One popular dish that has been revamped to meet these demands is fried chicken. Traditionally, fried chicken is coated in flour and bread crumbs, which contain gluten. However, with a few simple substitutions, you can create a delicious and gluten-free version of this classic dish.
Start by using gluten-free flour and bread crumbs to coat your chicken. You can find these ingredients at most grocery stores or online. For added flavor, try mixing in spices such as paprika, garlic powder, and cayenne pepper. Once your chicken is coated, fry it in a pan or deep fryer until it’s golden brown and crispy.
Want to take your gluten-free fried chicken to the next level? Serve it with a side of gluten-free chicken noodle soup or chicken and dumplings. These dishes are also easy to make and will complement your fried chicken perfectly.
