Are you tired of the same old boring gluten-free dinners? Want to spice things up a bit? Look no further than these delicious curry dishes that are sure to make your taste buds sing!
1. Gluten-Free Chicken Curry
This classic dish is a staple in many households, and for good reason! It’s easy to make, packed with flavor, and gluten-free. Simply sauté onions, garlic, and ginger in a pan, add in diced chicken, curry powder, and coconut milk, and let simmer until the chicken is cooked through. Serve over rice or with gluten-free naan for a satisfying meal.
2. Chickpea and Spinach Curry
If you’re looking for a vegetarian option, this chickpea and spinach curry is the way to go. Sauté onions and garlic in a pan, then add in chickpeas, spinach, curry powder, and coconut milk. Simmer until everything is cooked through, and serve over rice or with gluten-free naan.
3. Gluten-Free Pumpkin Curry
This unique curry dish is perfect for fall. Sauté onions and garlic, then add in diced pumpkin, curry powder, and coconut milk. Simmer until the pumpkin is cooked through, and serve over rice or with gluten-free naan. It’s a healthy and delicious dinner option!
4. Gluten-Free Thai Red Curry
If you’re in the mood for something a little spicy, this Thai red curry is sure to hit the spot. Sauté onions, garlic, and ginger in a pan, then add in diced chicken or tofu, red curry paste, and coconut milk. Simmer until everything is cooked through, and serve over rice.
5. Gluten-Free Lentil Curry
This lentil curry is a great option for those looking to lose weight. Sauté onions and garlic, then add in lentils, curry powder, and coconut milk. Simmer until everything is cooked through, and serve over rice or with gluten-free naan. It’s a healthy and filling dinner option.
So there you have it, five delicious gluten-free curry dishes that are sure to satisfy your cravings. Give them a try and let us know which one is your favorite!
