For those with gluten sensitivities or celiac disease, finding tasty treats can be a challenge. Fortunately, there are many delicious gluten-free cookie recipes available that are easy to make and taste just as good as their gluten-filled counterparts.
One option is to use a gluten-free baking cookbook, such as ‘Gluten-Free Baking Classics’ by Annalise G. Roberts. This cookbook includes a variety of cookie recipes, from classic chocolate chip to buttery shortbread.
Another option is to use a gluten-free baking mix, such as King Arthur Flour’s Gluten-Free Cookie Mix. This mix produces soft and chewy cookies that are easy to customize with your favorite add-ins.
Here are a few gluten-free cookie recipes to get you started:
- Almond Flour Chocolate Chip Cookies:
- Ingredients:
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- Directions:
- Preheat oven to 350°F. In a large mixing bowl, whisk together almond flour, coconut oil, maple syrup, baking soda, and salt until smooth. Stir in chocolate chips. Drop dough by spoonfuls onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Cool on a wire rack.
- Gluten-Free Oatmeal Raisin Cookies:
- Ingredients:
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- Directions:
- Preheat oven to 350°F. In a large mixing bowl, whisk together oats, almond flour, brown sugar, baking soda, and salt. Stir in coconut oil, egg, and vanilla extract until well combined. Fold in raisins. Drop dough by spoonfuls onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown. Cool on a wire rack.
