Have you ever tried to make gluten-free brownies? It sounds like a good idea in theory, but in reality, it can be a bit of a challenge. You want them to be moist and delicious, but not too dense or dry. And let’s be honest, sometimes gluten-free baked goods can taste like cardboard.

But fear not, my fellow gluten-free friends! I have a recipe that will knock your socks off (figuratively speaking, of course, because who wears socks with brownies?). It’s a recipe for gluten-free pumpkin pie brownies that will make you forget all about those dry, tasteless gluten-free dessert bars you’ve been forcing yourself to eat.

To start, you’ll need some gluten-free flour. Now, I know what you’re thinking. Gluten-free flour? Sounds like a rip-off. But trust me, it’s worth the investment. You’ll also need some pumpkin puree, cocoa powder, sugar, eggs, and a few other ingredients that you probably already have in your pantry.

Once you have all your ingredients, it’s time to get silly! I mean, serious. Preheat your oven to 350 degrees and grease a 9×13 inch baking dish. In a large bowl, mix together the gluten-free flour, cocoa powder, sugar, baking powder, and salt. Then add in the pumpkin puree, eggs, and vanilla extract. Mix until everything is well combined.

Pour the batter into the baking dish and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes, then cut into squares. And voila! You now have gluten-free brownies that are so delicious, you’ll want to eat the whole pan in one sitting.

Now, I know what you’re thinking. Why pumpkin pie in brownies? Well, why not? It’s fall, and pumpkin pie is delicious. And who doesn’t love a good mash-up? Plus, the pumpkin puree adds some extra moisture to the brownies, which is essential for any good gluten-free dessert.

So there you have it, folks. A silly, I mean, serious recipe for gluten-free pumpkin pie brownies that will make you forget all about those dry, tasteless gluten-free dessert bars. Now go forth and bake!