Breakfast is the most important meal of the day, and if you’re on a gluten-free diet, it can be challenging to find delicious options. But fear not, because we’ve got a delicious solution for you – a gluten-free breakfast skillet that will leave you feeling satisfied and energized.
This breakfast skillet is packed with protein, fiber, and all the nutrients you need to start your day on the right foot. Plus, it’s easy to make and customizable to your taste preferences.
Gluten-free Breakfast Skillet Ingredients
- 4 gluten-free sausages, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced sausages and cook until browned, about 5 minutes.
- Add diced peppers, onion, and garlic. Cook for an additional 5 minutes, stirring occasionally.
- Crack the eggs on top of the skillet and sprinkle with shredded cheddar cheese.
- Cover the skillet and cook until the eggs are set, about 5 minutes.
- Remove from heat, season with salt and pepper, and serve hot.
Enjoy your delicious gluten-free breakfast skillet with a side of fresh fruit or a gluten-free breakfast burrito for an extra boost of flavor and nutrition.
