Picture this: it’s early in the morning and you’re starving, but you can’t eat anything with gluten. You want something hearty, something delicious, something that will fuel you for the day ahead. That’s where gluten-free breakfast hash comes in. This dish is packed with protein and veggies, and it’s the perfect way to start your day.
Now, I know what you’re thinking. ‘But wait, isn’t hash made with potatoes?’ Yes, traditionally it is. But fear not, my gluten-free friends. We’re going to use sweet potatoes instead. Not only are they delicious, but they’re also packed with nutrients.
So without further ado, here’s how to make gluten-free breakfast hash:
- Peel and dice a sweet potato.
- Heat up some olive oil in a skillet over medium-high heat.
- Add the sweet potato and cook for about 5-7 minutes, stirring occasionally.
- Add some diced onion and bell pepper to the skillet and cook for another 5 minutes.
- Add some cooked sausage or bacon to the skillet and cook until heated through.
- Season with salt and pepper to taste.
- Enjoy!
And there you have it, folks. Gluten-free breakfast hash. It’s easy to make, it’s delicious, and it’s the perfect way to start your day.
But what if you’re in a hurry and don’t have time to cook? Don’t worry, I’ve got you covered. Here’s a gluten-free breakfast smoothie recipe that you can make in minutes:
- Blend together a banana, some frozen berries, a scoop of protein powder, and some almond milk.
- Pour into a glass and enjoy!
See, there’s no excuse not to start your day off right, even if you’re in a rush. So go ahead and try out these recipes. Your taste buds (and your body) will thank you.
