Do you love dessert but can’t have gluten? Fear not, my friend. Gluten-free bread pudding is here to save the day. And yes, I said gluten-free bread pudding. I know, I know. You’re probably thinking, ‘Bread pudding without gluten? That’s sacrilege!’ But trust me, it can be done.
Now, before we dive into the recipe, let’s address the elephant in the room. Gluten-free desserts have a bit of a bad reputation. People assume that because they’re gluten-free, they must taste like cardboard. But that’s simply not true. With the right ingredients and a little bit of creativity, gluten-free desserts can be just as delicious as their gluten-filled counterparts.
So, without further ado, let’s get into the recipe.
The Ingredients
- 6 cups of gluten-free bread (cubed)
- 1 can of full-fat coconut milk
- 1 cup of granulated sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of cinnamon
- A pinch of salt
- 1 cup of gluten-free dessert bars (crumbled)
Now, you might be wondering where the gluten-free dessert bars come in. Well, they’re going to add a little something extra to our bread pudding. Think of them as gluten-free croutons. They’ll add some texture and sweetness to the final product.
The Process
First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, cinnamon, and salt. Once everything is combined, add in the cubed bread and gluten-free dessert bars. Mix everything together until the bread is coated in the liquid.
Pour the mixture into a greased baking dish and let it sit for about 10 minutes. This will give the bread time to soak up all of the liquid.
After 10 minutes, pop the baking dish into the oven and let it bake for about 45 minutes. You’ll know it’s done when the top is golden brown and the edges are crispy.
The Verdict
So, how does it taste? Well, my friend, it’s delicious. The bread pudding is moist, sweet, and perfectly spiced. The gluten-free dessert bars add just the right amount of crunch and sweetness. And the best part? You can enjoy it without any of the gluten-induced guilt.
The Conclusion
Gluten-free bread pudding might sound like an oxymoron, but trust me, it’s worth a try. Don’t let the stigma surrounding gluten-free desserts hold you back from trying new things. With a little bit of creativity and a willingness to experiment, you can create delicious gluten-free desserts that rival their gluten-filled counterparts. So, go forth and bake some gluten-free bread pudding. Your taste buds (and your stomach) will thank you.
