Let’s be real, bread pudding is a magical dessert. It’s the perfect combination of soft, creamy goodness and sweet, heavenly flavor. But what if you’re gluten-free? Don’t worry, we’ve got you covered with this easy and delicious gluten-free bread pudding recipe that will knock your socks off!
To start, you’ll need some gluten-free bread. Now, you can go to the store and buy some, but where’s the fun in that? Instead, try making your own with this easy gluten-free cookie recipe. Trust us, it’s a game-changer.
Ingredients:
1 cup almond flour
1/4 cup coconut flour
1/2 cup honey
1/2 cup melted coconut oil
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
Instructions:
1. Preheat oven to 350 degrees F.
2. In a mixing bowl, combine almond flour, coconut flour, honey, melted coconut oil, egg, vanilla extract, baking soda, and salt.
3. Mix until well combined.
4. Roll dough into small balls and place on a baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Let cool completely before using in bread pudding recipe.
Now that you’ve got your gluten-free bread, it’s time to make the bread pudding.
Ingredients:
8 slices gluten-free bread, cut into cubes
1 cup almond milk
1/2 cup heavy cream
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Instructions:
1. Preheat oven to 350 degrees F.
2. In a mixing bowl, whisk together almond milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg.
3. Add bread cubes to mixture and let soak for 10-15 minutes.
4. Pour mixture into a greased 9×13 baking dish.
5. Bake for 40-45 minutes or until golden brown.
6. Let cool before serving.
And there you have it, a delicious and easy gluten-free bread pudding recipe that will have you coming back for seconds (and thirds, and fourths…). So go ahead, indulge in some gluten-free goodness and let the bread pudding party begin!
