If you’re looking for a delicious and easy-to-make dessert that’s also gluten-free, bread pudding is a perfect choice. This classic dessert has been around for centuries, and it’s a great way to use up stale bread or other baked goods that might otherwise go to waste.
To make gluten-free bread pudding, you’ll need a few key ingredients. First, you’ll need gluten-free bread. You can use any type of gluten-free bread you like, but we recommend using a bread that’s sturdy enough to hold up to the custard mixture that you’ll be pouring over it. We suggest trying our gluten-free meatloaf recipe or gluten-free mashed potato recipe to make your bread pudding extra delicious.
Once you have your bread, you’ll need to cut it into cubes and place it in a baking dish. In a separate bowl, whisk together eggs, milk, cream, sugar, and any other flavorings you like, such as cinnamon or nutmeg. Pour the mixture over the bread cubes, making sure that each piece of bread is coated in the custard mixture.
Next, bake the bread pudding in the oven until it’s golden brown and the custard is set. This should take around 45 minutes to an hour, depending on the size of your baking dish and the type of bread you used. Once the bread pudding is done, let it cool for a few minutes before serving.
Bread pudding is a versatile dessert that can be served warm, cold, or at room temperature. You can also top it with whipped cream, ice cream, or a caramel sauce for an extra special treat. Plus, since it’s made with gluten-free bread, it’s a great option for anyone who needs to avoid gluten in their diet.
