Delicious Gluten-Free Slow Cooker Chili Recipe

1.Gluten-Free Slow Cooker Chili

This delicious gluten-free slow cooker chili recipe is perfect for a cozy night in or a game day gathering. The slow cooker does all the work, making this dish easy to prepare and packed with flavor. Here’s what you’ll need:

– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 2 cans (14.5 ounces each) diced tomatoes
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

To prepare, simply brown the ground beef in a skillet and transfer it to your slow cooker. Add the chopped onion, minced garlic, chopped bell peppers, diced tomatoes, drained and rinsed kidney beans and black beans, chili powder, ground cumin, paprika, salt, and black pepper. Stir everything together until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot with your favorite gluten-free toppings, such as shredded cheese, sour cream, or chopped fresh cilantro.

1.1.Introduction

Are you looking for a delicious gluten-free chili recipe that is also easy to make? Look no further than this slow cooker chili recipe! With simple ingredients and a hands-off cooking method, this recipe is perfect for a busy weeknight or a cozy weekend meal. Plus, it’s packed with flavor and hearty enough to satisfy even the biggest appetites. So, grab your slow cooker and get ready to enjoy a warm and comforting bowl of chili!

1.2.Ingredients

To make this delicious gluten-free slow cooker chili recipe, you will need the following ingredients:

– 1 pound ground beef (or ground turkey)
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (15 ounces) tomato sauce
– 1 can (15 ounces) kidney beans, rinsed and drained
– 1 can (15 ounces) black beans, rinsed and drained
– 1 can (4 ounces) diced green chilies
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Combine all of the ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.

1.3.Preparation

Preparing a gluten-free slow cooker chili recipe requires some planning and preparation. Here are some tips to make the process easier:

1. Gather all the ingredients before starting the recipe.
2. Rinse the beans and soak them overnight to reduce cooking time.
3. Brown the ground beef before adding it to the slow cooker for added flavor.
4. Use gluten-free broth and canned tomatoes to ensure the recipe is gluten-free.
5. Add the spices at the end of the cooking time to prevent them from losing their flavor.
6. Serve the chili with gluten-free toppings like shredded cheese, sour cream, and avocado.

By following these tips, you can create a delicious and satisfying gluten-free slow cooker chili recipe that the whole family will enjoy.

1.4.Cooking

Slow cooker recipes are always a lifesaver for busy weeknights. This delicious gluten-free slow cooker chili recipe is no exception. It’s easy to prepare and packed with flavor.

Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 cup water

Instructions:
1. Brown the ground beef in a skillet over medium heat, breaking it up into small pieces as it cooks. Drain off any excess fat.
2. Add the beef to the slow cooker along with the onion, garlic, bell peppers, diced tomatoes, black beans, kidney beans, chili powder, cumin, salt, black pepper, paprika, cayenne pepper and water. Stir everything together.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, avocado, cilantro or green onions.

This gluten-free slow cooker chili recipe is perfect for those who are looking for a healthy and delicious meal that’s easy to make. It’s also a great option for those who are gluten intolerant or have celiac disease. Give it a try and enjoy!

1.5.Serving

Looking for a tasty and healthy gluten-free slow cooker recipe? Try this delicious gluten-free slow cooker chili recipe that is sure to satisfy your taste buds! This recipe is perfect for those who are looking for a nutritious and easy-to-make meal that is also gluten-free. What’s more, this recipe is also suitable for people who are on a low-carb or paleo diet. So, let’s get started and make some mouth-watering gluten-free slow cooker chili!

2.Introduction

Chili is a classic dish that is loved by many, but for those with gluten sensitivities, finding a delicious and healthy recipe can be a challenge. Luckily, with the help of a slow cooker, creating a gluten-free chili that is both flavorful and easy to make is possible. In this article, we will be sharing a recipe for a delicious gluten-free slow cooker chili that is sure to become a favorite in your household. Whether you are cooking for family or hosting a party, this recipe is perfect for any occasion. So, grab your slow cooker and let’s get started!

2.1.What is Gluten-Free Slow Cooker Chili?

Gluten-free slow cooker chili is a delicious and healthy alternative to traditional chili recipes that contain gluten. Gluten is a protein found in wheat, barley, and rye that can cause digestive problems for some people with gluten intolerance or celiac disease. This recipe uses gluten-free ingredients like ground beef, kidney beans, tomatoes, and spices to create a flavorful and satisfying chili that is perfect for those who are sensitive to gluten. By cooking it in a slow cooker, the flavors are allowed to meld together and create a rich and hearty meal that can be enjoyed any time of year.

2.2.Why Choose Gluten-Free Slow Cooker Chili?

There are many reasons why someone may choose to follow a gluten-free diet, whether it be due to a gluten intolerance, celiac disease, or simply a personal preference. And when it comes to slow cooker chili, making it gluten-free is not only easy, but it can also be just as delicious as the traditional version. By using gluten-free ingredients such as beans, vegetables, and spices, you can create a hearty and flavorful chili that everyone can enjoy. Plus, cooking it in a slow cooker allows the flavors to meld together over time, resulting in a mouthwatering meal that is perfect for chilly nights or busy weeknights. So why not give this gluten-free slow cooker chili recipe a try and see for yourself how tasty and easy it can be?

2.3.Benefits of Gluten-Free Slow Cooker Chili

Switching to a gluten-free diet has numerous benefits, and one of them is improved digestion. When you eliminate gluten from your diet, you reduce the risk of inflammation, bloating, and other digestive issues. Gluten-free slow cooker chili is a great way to enjoy a delicious meal while keeping your digestive system healthy. Additionally, this recipe is packed with protein, fiber, and essential nutrients that your body needs. By using a slow cooker, the flavors of the ingredients are enhanced and the meat becomes tender and juicy. This recipe is also very versatile and can be customized to your liking by adding or removing ingredients. Finally, gluten-free slow cooker chili is a great option for meal prep, as it can be made in large batches and stored in the fridge or freezer for later use.

2.4.Nutritional Value of Gluten-Free Slow Cooker Chili

Gluten-free slow cooker chili is a hearty and nutritious meal that is perfect for those who are looking for a delicious and healthy meal. This recipe is loaded with protein, fiber, vitamins, and minerals that are essential for maintaining good health. The beans used in this recipe are a great source of protein and fiber, which helps to keep you feeling full and satisfied for longer periods of time. The tomatoes used in this recipe are rich in vitamin C, which helps to boost your immune system and protect your body against diseases. Additionally, the chili powder used in this recipe is a great source of antioxidants, which helps to protect your body against free radicals that can cause damage to your cells. Overall, this gluten-free slow cooker chili is a healthy and delicious meal that is perfect for any occasion.

2.5.Variations of Gluten-Free Slow Cooker Chili

There are endless variations you can make to a gluten-free slow cooker chili recipe to suit your taste preferences. Here are some ideas:

1. Vegetarian Chili: Skip the meat and add in extra beans, corn, and vegetables like zucchini, sweet potato, and bell pepper.

2. Spicy Chili: If you like your chili with a kick, add in some diced jalapenos or a pinch of cayenne pepper.

3. White Chicken Chili: Use white beans instead of red and add in some shredded chicken for a lighter, creamier chili.

4. Beef and Bean Chili: Swap out the ground turkey for ground beef and add in extra beans for a heartier chili.

No matter what variation you choose, this gluten-free slow cooker chili recipe is sure to be a crowd-pleaser!

3.Ingredients

To make this flavorful and satisfying gluten-free slow cooker chili recipe, you will need the following ingredients:

– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (15 ounces) tomato sauce
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste

Make sure to use gluten-free ingredients to ensure that your chili is completely gluten-free. You can serve this delicious chili recipe with gluten-free cornbread or rice for a complete meal.

3.1.Ground Beef

Ground beef is a versatile and flavorful ingredient that is perfect for slow cooker chili. When choosing ground beef for your chili recipe, look for a lean grind with at least 85% lean meat. This will ensure that your chili is not too greasy and that the beef has a nice texture. Brown the ground beef in a skillet before adding it to the slow cooker to ensure that it is fully cooked and to remove any excess fat. You can also add spices like chili powder, cumin, and paprika to the beef while it is browning to add even more flavor to your chili. Overall, ground beef is a great addition to any slow cooker chili recipe and is sure to make your dish hearty and delicious.

3.2.Tomatoes

Tomatoes are an essential ingredient in any chili recipe, including this delicious gluten-free slow cooker chili. Not only do they add a rich, tangy flavor to the dish, but they also provide a host of health benefits. Tomatoes are packed with vitamin C, which is great for boosting your immune system and fighting off infections. They also contain lycopene, an antioxidant that has been linked to a reduced risk of cancer and heart disease. When choosing tomatoes for your chili, look for ripe, juicy ones with a bright red color. You can use fresh or canned tomatoes depending on your preference, but make sure to dice them up before adding them to the slow cooker.

3.3.Beans

Beans are a staple ingredient in chili and provide a great source of protein and fiber. For this gluten-free slow cooker chili recipe, you can use any type of bean you prefer such as kidney beans, black beans, or pinto beans. Beans also add a nice texture and flavor to the chili. Make sure to rinse and drain the beans before adding them to the slow cooker. If you prefer a smoother chili, you can mash some of the beans before adding them to the pot.

3.4.Spices

Spices are essential to any good chili recipe, and when it comes to gluten-free slow cooker chili, the right combination of spices can make all the difference. Here are some of the best spices to include in your delicious gluten-free slow cooker chili recipe:

1. Chili Powder – Obviously, chili powder is a must-have spice for any chili recipe. It adds a smoky, slightly sweet flavor that pairs perfectly with the other ingredients in the dish.

2. Cumin – Cumin is another essential spice for chili, and it adds a warm, earthy flavor that complements the chili powder perfectly.

3. Paprika – Paprika adds a mild, slightly sweet flavor to the chili, and it also gives it a beautiful red color.

4. Oregano – Oregano adds a fresh, herbaceous flavor to the chili, and it also helps to balance out the heat from the other spices.

5. Garlic Powder – Garlic powder adds a savory flavor to the chili, and it also helps to boost the overall flavor of the dish.

By using these spices in your gluten-free slow cooker chili recipe, you can create a flavorful, satisfying dish that everyone will love.

3.5.Vegetables

The key to a delicious gluten-free slow cooker chili recipe is using plenty of fresh vegetables. Here are some great options to consider:

1. Bell Peppers: These colorful veggies add a sweet and slightly tangy flavor to your chili. Choose red, green, yellow, or orange bell peppers for a pop of color.

2. Onions: Whether you prefer white, yellow, or red onions, they all add a savory depth of flavor to your chili. Just be sure to chop them finely so they cook evenly in the slow cooker.

3. Garlic: This aromatic ingredient is a must-have for any chili recipe. Use fresh garlic cloves for the best flavor.

4. Carrots: These sweet root vegetables add a subtle sweetness and a pop of color to your chili. Be sure to dice them finely so they cook evenly.

5. Celery: This crunchy veggie adds a refreshing texture and a mild flavor to your chili. Chop it finely and add it to the mix.

6. Tomatoes: Fresh or canned, tomatoes are a key ingredient in any chili recipe. They add a rich, tangy flavor and help thicken the sauce.

7. Corn: For a touch of sweetness and a pop of color, add some fresh or frozen corn to your chili.

8. Beans: Whether you prefer kidney beans, black beans, or pinto beans, they all add a hearty, filling texture to your chili. Just be sure to rinse and drain them before adding them to the slow cooker.

By using a variety of fresh, colorful vegetables, you can create a delicious and nutritious gluten-free slow cooker chili recipe that your whole family will love.

4.Preparation

Before you start making this amazing gluten-free slow cooker chili recipe, you need to make sure you have all the necessary ingredients. The ingredients for this recipe include ground beef, onion, garlic, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.

Once you have all the ingredients, start by browning the ground beef in a skillet. While the beef is browning, chop the onion and mince the garlic. Add the onion and garlic to the skillet and cook until the onion is translucent.

Next, transfer the beef mixture to your slow cooker. Add the tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir everything together until well combined.

Finally, cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Once the chili is done, serve hot and enjoy!

4.1.Preparation of Ingredients

Before starting with the recipe, make sure to gather all the necessary ingredients. For this delicious gluten-free slow cooker chili recipe, you will need the following:

– 1 pound of ground beef
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 3 garlic cloves, minced
– 1 can of diced tomatoes
– 1 can of kidney beans
– 1 can of black beans
– 2 tablespoons of chili powder
– 1 tablespoon of cumin
– salt and pepper to taste

Once you have all the ingredients, start by browning the ground beef in a pan. Drain off any excess fat and transfer the beef to the slow cooker. Add in the chopped onion, bell peppers, and minced garlic. Stir in the diced tomatoes, kidney beans, and black beans. Finally, add in the chili powder, cumin, salt, and pepper. Mix everything together.

Cover the slow cooker and cook on low heat for 8 hours. Once done, serve hot and enjoy your delicious gluten-free slow cooker chili.

4.2.Mixing the Ingredients

To make this delicious gluten-free slow cooker chili recipe, you will need to gather the following ingredients:

– 1 pound ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper to taste

In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally. Drain the excess fat and transfer the beef to the slow cooker. Add the chopped onion, green bell pepper, and minced garlic to the slow cooker. Pour in the diced tomatoes, tomato sauce, kidney beans, and black beans. Sprinkle the chili powder, ground cumin, paprika, salt, and black pepper over the mixture. Stir well to combine.

Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, or until the chili is hot and bubbly. Serve the chili in bowls and top with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or cilantro. Enjoy!

4.3.Layering the Ingredients in Slow Cooker

Layering the ingredients in the slow cooker is an important step in making this delicious gluten-free slow cooker chili recipe. Start by adding a layer of chopped onions and garlic to the bottom of the slow cooker. Next, add a layer of ground beef or turkey, followed by a layer of chopped bell peppers and tomatoes. Season each layer with salt, pepper, and chili powder. Continue layering until all the ingredients have been added. Top off the slow cooker with a layer of kidney beans and corn. Finally, pour in the tomato sauce and beef broth. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Serve with your favorite toppings and enjoy!

4.4.Setting the Slow Cooker

Before starting the recipe, it’s important to properly set up your slow cooker. Begin by placing the slow cooker on a flat, heat-resistant surface. Next, ensure that the ceramic insert is clean and dry. For this recipe, you’ll want to set the slow cooker to low heat for 8-10 hours or high heat for 4-6 hours. It’s important to not lift the lid during the cooking process as it can release valuable heat and steam. Once the cooking time has elapsed, turn off the slow cooker and let it sit for a few minutes before serving. By following these simple steps, you’ll have perfectly cooked chili every time.

4.5.Adding Liquid to the Slow Cooker

After preparing all the ingredients for your delicious gluten-free slow cooker chili recipe, it’s time to add the liquid to the slow cooker. The amount of liquid you add will depend on your personal preference and the size of your slow cooker. Generally, a good rule of thumb is to add enough liquid to cover the ingredients by about an inch. You can use water, broth, or tomato sauce as your base liquid. If you prefer a thicker chili, use less liquid. If you like your chili soupier, add more liquid. Be careful not to add too much liquid, as it can result in a watery chili. Once you’ve added the liquid, stir everything together and set your slow cooker to the desired temperature.

5.Cooking

Cooking is an art that requires creativity and passion. It is a process of preparing food that involves various techniques and skills. Cooking can be a fun and enjoyable activity, especially when you are preparing a delicious meal for your family and friends. However, cooking can also be challenging, especially when you have to deal with dietary restrictions such as gluten intolerance. In this article, we will be sharing a delicious gluten-free slow cooker chili recipe that is perfect for those who are looking for a hearty and healthy meal that is easy to prepare.

5.1.Cooking Time for Gluten-Free Slow Cooker Chili

Cooking gluten-free slow cooker chili is so easy! Once you have all of your ingredients prepped and ready to go, simply add everything to the slow cooker and let it simmer for 6-8 hours on low heat. This will give the flavors plenty of time to meld together and create a delicious, hearty chili that’s perfect for a cold day. If you’re short on time, you can also cook the chili on high heat for 3-4 hours. Just be sure to stir it occasionally to prevent any burning or sticking. Once the cooking time is up, your gluten-free slow cooker chili will be ready to enjoy! Serve it hot with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro.

5.2.Stirring and Checking the Chili

As the chili cooks, it’s important to stir it occasionally to prevent sticking and to ensure that all the ingredients are evenly distributed. You may also want to check the chili periodically to see if it needs additional seasoning or liquid. If the chili is too thick, you can add more broth or water, and if it’s too thin, you can let it cook for a bit longer or add a thickening agent like cornstarch. Taste the chili frequently as it cooks, adjusting the seasoning as needed to get the perfect balance of flavors.

5.3.Adjusting the Flavor

One of the best things about this gluten-free slow cooker chili recipe is how easy it is to adjust the flavor to your liking. If you prefer a spicier chili, feel free to add more chili powder or even a diced jalapeno pepper. For a milder flavor, reduce the amount of chili powder and skip the jalapeno. You can also play around with the type of beans you use – kidney beans, black beans, or pinto beans all work well in this recipe. And if you want to add some extra nutrition, try throwing in some diced sweet potatoes or butternut squash. The possibilities are endless!

5.4.Adding Toppings

The best part about chili is the endless possibilities for toppings. For this gluten-free slow cooker chili recipe, some great options include shredded cheese, diced avocado, sour cream, chopped cilantro, and crushed tortilla chips. You can also add a dollop of hot sauce or a sprinkle of red pepper flakes for some extra heat. Experiment with different combinations and find your perfect chili topping!

5.5.Storing the Leftovers

Leftovers of gluten-free slow cooker chili recipe can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to let the chili cool down completely before refrigerating it. When reheating the leftovers, you can do it in the microwave or on the stovetop. If the chili has thickened up in the fridge, you can add a splash of water or broth to thin it out. Enjoy the delicious gluten-free slow cooker chili for days to come!

6.Serving

Chili is a classic comfort food that is perfect for a chilly day. This gluten-free slow cooker chili recipe is not only delicious but also easy to make. The best part of this recipe is that it can be prepared in advance and left to cook in the slow cooker all day, allowing you to come home to a warm and comforting meal. To make this recipe, you will need ground beef, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper.

To begin, brown the ground beef in a skillet over medium heat. Once the beef is browned, drain any excess fat and transfer it to the slow cooker. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the slow cooker and stir to combine.

Turn the slow cooker on low and let it cook for 6-8 hours. Once the chili is done cooking, serve it with your favorite toppings such as shredded cheese, sour cream, or cilantro.

This delicious gluten-free slow cooker chili recipe is sure to become a family favorite. It is easy to make and packed full of flavor. Plus, it is perfect for those who are gluten-free or looking for a healthier option without sacrificing taste.

6.1.Best Time to Serve Gluten-Free Slow Cooker Chili

The best time to serve gluten-free slow cooker chili is during the fall and winter months when the weather is cool and comforting meals are craved. This hearty and flavorful chili is perfect for a cozy night in and can be easily customized to your preferred spice level. Whether you’re serving it for a family dinner or a game day party, gluten-free slow cooker chili is sure to be a crowd-pleaser.

6.2.Serving Suggestions

This delicious gluten-free slow cooker chili recipe can be served in a variety of ways. Here are some serving suggestions:

1. Serve the chili with a side of cornbread or gluten-free crackers.

2. Top the chili with shredded cheese, sour cream, or diced avocado.

3. Use the chili as a topping for baked potatoes, rice, or quinoa.

4. Serve the chili over a bed of greens for a hearty salad.

5. Add a dollop of hot sauce or salsa for an extra kick of flavor.

No matter how you choose to serve this tasty chili, it is sure to be a hit with your family and friends!

6.3.Pairing with Other Dishes

This delicious gluten-free slow cooker chili recipe pairs perfectly with a variety of other dishes. Serve it over a bed of rice or quinoa for a hearty meal. You can also top the chili with shredded cheese, sour cream, or avocado for added flavor and texture. If you’re looking for a lighter option, try serving the chili with a side salad or roasted vegetables. And for a fun twist, use the chili as a topping for nachos or baked potatoes. The possibilities are endless with this versatile and tasty recipe!

6.4.Garnishing Ideas

When it comes to garnishing your gluten-free slow cooker chili recipe, there are plenty of options to choose from. Here are some ideas to take your chili to the next level:

1. Avocado: Slice up some fresh avocado and place it on top of your chili for a creamy and nutritious addition.

2. Cilantro: Adding fresh cilantro can give your chili a burst of flavor and a pop of color.

3. Jalapeños: If you like a little heat, slice up some jalapeños and sprinkle them on top of your chili.

4. Sour cream: A dollop of sour cream can add a creamy, tangy flavor to your chili.

5. Shredded cheese: Sprinkle some shredded cheese on top of your chili for a melty, gooey addition.

Whatever garnish you choose, be sure to serve your chili with some gluten-free cornbread or crackers for a satisfying and delicious meal!

6.5.Leftover Ideas

If you find yourself with leftover gluten-free slow cooker chili, there are plenty of ways to repurpose it into new and exciting meals. Here are some ideas:

1. Chili-Stuffed Baked Sweet Potatoes – Cut open a baked sweet potato and stuff it with reheated chili, top with cheese or avocado for added flavor.

2. Chili Mac and Cheese – Cook gluten-free macaroni according to the package instructions, mix in reheated chili and top with shredded cheese.

3. Chili Nachos – Layer tortilla chips with reheated chili, shredded cheese, and your favorite toppings like diced tomatoes, onions, and jalapenos.

4. Chili-Stuffed Bell Peppers – Cut off the tops of bell peppers and remove the seeds, fill them with reheated chili and bake in the oven until the peppers are tender.

With these leftover ideas, you’ll never get bored of eating the same chili twice!